Parkerhouse style yeast rolls (frozen)
3/4 c. sugar
Lots of cinnamon
1 pkg. coconut cream pudding (not instant)
Nuts
1 stick butter

Grease bundt or tube pan with lots of butter. Put in whole bag of rolls, pour sugar over rolls, cover with lots of cinnamon, put on nuts, pour on pudding mix (not instant). Put 1 stick of butter (cut into pats) all over top. Place inside oven.

Remove from oven while pre-heating. Preheat oven to 325 to 350 degrees, return bread to oven, cook for 25 to 30 minutes.

May substitute vanilla pudding and 1/4 to 12/ cup of flaked coconut.