1/4 c. butter
1 c. flour
1 c. milk
4 eggs

FILLING:

2 tbsp. butter
2 tbsp. flour
1/2 c. milk
1 sm. pkg. frozen peas
1 c. diced ham
1/4 c. sour cream
1/4 c. chopped green onion
Tabasco sauce

Heat oven to 425 degrees. In 10 inch cast iron skillet melt 1/4 cup butter (in oven). In a small bowl combine the pancake ingredients (except butter). Pour into hot skillet. Bake 18-25 minutes until puffed and golden brown.