2 eggs
1 tbsp. sugar
1/2 c. milk
1 tbsp. butter for pan
1/4 tsp. salt
1/4 c. flour

Melt the butter in the pan. Beat eggs and add ingredients as for any pancake. Add to heated, buttered pan and bake for 12-15 minutes, or until puffed and brown, 450 degree oven. It is delicious served with fruit sauce made as follows.

Fruit Sauce: Heat 2 cups orange juice, sweeten with honey to taste. Thicken lightly with cornstarch or arrowroot flour. Add any fruit on hand. Apples, bananas, grapes, nuts, dates, etc.