2 c. sliced celery
1 1/2 c. chopped onion
1/2 c. butter
1 3/4 c. hot water
1 tbsp. Wyler's or Steero Chicken-Flavor Instant Bouillon or 3 chicken-flavor bouillon cubes
12 c. dry bread cubes (about 16 slices bread)
3 c. coarsely chopped apple
1 c. toasted slivered almonds
1 tbsp. chopped parsley
2 tsp. poultry seasoning
1/4 tsp. rubbed sage
Rich Turkey Gravy

In large skillet, cook celery and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients except Rich Turkey Gravy; add bouillon mixture. Mix well.

Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish. Bake at 350 degrees F. for 30 minutes or until hot. Serve with Rich Turkey Gravy, if desired. Refrigerate leftovers. Makes about 2 1/2 quarts.