5 eggs
1/2 tsp. salt
1/2 lb. Swiss cheese, cubed
1 c. milk
Dash nutmeg
1 (9 inch) pie crust
1/2 lb. ham, cubed

Line pie pan with crust. Fill it with the ham and cheese, alternating layers. (This can be done ahead and refrigerated.) When ready to bake, mix together remaining ingredients and pour into crust.

Bake at 350 degrees F. for 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.