4 eggs
3 c. frozen hashbrowns
1/2 green or red bell pepper, chopped
1/2 lb. crisp fried bacon (broken)
1/4 c. milk
1 c. grated Cheddar cheese and Mozzarella cheese (mixed to proportions of taste to equal 1 c.)
Salt and pepper to taste

Lightly brown hash browns and pepper in bacon grease. Place hash browns on a 2 quart casserole dish and sprinkle with 1/2 of cheese and 1/2 of bacon. Mix egg and milk together and pour over cheese and bacon.

Sprinkle with remaining cheese and bacon. Cover with waxed paper and microwave high 3 1/2 to 4 minutes or until eggs are nearly set rotating dish 1/2 turn after 2 minutes. Let stand 2 to 3 minutes or until set. Cut and serve. (About 6 servings.)