32 oz. bag hash browns, thawed
1 stick butter, melted
1 tbsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 (16 oz.) container sour cream
1 (8 oz.) pkg. cheddar cheese
1 med. onion, chopped

Mix all ingredients and add topping.

2 c. cornflakes, crushed
1/2 stick butter, melted

Bake for 40 to 60 minutes at 350 degrees.