10 oz. pkg. Green giant frozen cream style corn
Oil for deep frying
1/2 c. flour
1/2 c. yellow cornmeal
1 tsp. baking powder
1 tsp. instant minced onion
1/2 tsp. salt
2 eggs

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters.

TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.