1/2 c. salad dressing or mayonnaise
1/4 tsp. dry mustard
1/8 tsp. garlic salt
3 hard-cooked eggs, chopped
1 c. (4 oz.) shredded cheese
1/4 c. finely chopped celery
3 tbsp. sunflower nuts
2 tbsp. sliced green onion
8 slices sandwich bread
8 tomato slices
4 lettuce leaves (optional)

In a small bowl, stir together the salad dressing or mayonnaise, dry mustard and garlic salt. Stir in chopped hard-cooked eggs, shredded Cheddar cheese, celery, sunflower nuts and sliced green onion. Chill thoroughly.

For each sandwich, spread 1/2 cup chilled egg mixture onto 1 slice of bread. Add 2 tomato slices and 1 lettuce leaf, if desired. Top with another slice of bread. Makes 4 sandwiches.