3 c. quick cooking oats
2 c. flaked coconut
1 c. sliced almonds
1/2 c. coarsely chopped walnuts
1 c. golden raisins
1/2 c. coarsely chopped, pitted dates
1/2 c. chopped dried apricots
1/2 c. flour
1/2 tsp. salt
3 eggs, slightly beaten
3/4 c. honey
1/3 c. cooking oil

Sprinkle oats, coconut, almonds and walnuts in a large roasting pan. Bake in 350 degree oven 18 minutes or until toasted, stirring once. Cool.

Combine oats, raisins, dates, apricots, flour and salt in a bowl. Stir in eggs, honey and oil; mixing well.

Press into a greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake at 350 degrees for 20 minutes. Cut into bars while warm. May be stored up to 2 weeks. Makes 32 bars or 16 servings.