6 slices bread
1 lb. Jimmy Dean sage sausage, cooked & drained
1/4 c. green pepper, chopped (opt.)
1 onion, chopped (opt.)
1 (4 oz.) can mushrooms, drained (opt.)
1 c. (8 oz.) Kraft sharp cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. black pepper

Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, onion, celery, mushrooms and cheese. Beat together eggs, milk, salt and pepper; pour over layers. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes. Serves 6 to 8 people.