1 (10 oz.) pkg. frozen chopped spinach
9 eggs
2 tbsp. instant minced onion
2 tbsp. skim milk
1 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
8 peeled tomato slices
1/2 c. shredded Mozzarella cheese

Preheat oven to 325 degrees. Grease rectangular baking pan 11x7x1 1/2. Cook spinach as directed on package; drain. Beat eggs until light and fluffy. Stir in spinach, onion, milk, salt, basil, and garlic powder. Pour into baking pan. Arrange tomato slices on top; sprinkle with cheese. Bake uncovered until set 25-30 minutes.