2 3/4 c. water
1 c. Jiffy corn bread mix
1 tsp. salt
1 tsp. sugar
1 c. cold water

Bring 2 3/4 cups water to a boil. Mix in cornmeal, cold water, salt and sugar. Gradually add this to boiling water stirring all the time, cook until thick. reduce heat and cover pan. Cook 5 more minutes stirring frequently. Pour into a loaf pan and cool. Then refrigerate several hours. Turn out of pan and slice in 1 inch slices, fry slowly in hot grease turning one time. When browned serve with hot butter and syrup.