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CRANBERRY SAUCE NUT BREAD
 

2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. salt
1 egg
2/3 c. milk
1/4 c. butter, melted
1 c. whole cranberry sauce
1 c. nuts, chopped

Mix dry ingredients together. Add remaining ingredients, except nuts. Mix only to moisten. Fold in nuts.

Bake in greased loaf pan (9 x 5-inch) for 1 hour at 350 degrees.

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