6 tbsp. butter
6 tbsp. flour
4 c. milk
2 tbsp. white wine
1/8 tsp. marjoram
Salt and pepper to taste
1/4 c. minced parsley
3 to 4 drops Worcestershire sauce
1 1/2 lb. link sausage
3 med. potatoes, cubed
1 doz. hard boiled eggs, quartered
1 lb. mushrooms, quartered and cooked
1/2 lb. sharp cheddar in 1/2 inch cubes
1 c. dry bread crumbs
1/2 c. grated cheddar cheese

Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. Beat in milk and cook until thick. Stir in wine, marjoram, salt, pepper, parsley and Worcestershire. Remove from heat. Cut sausage into large pieces and brown. Distribute sausage, potatoes, eggs, mushrooms, and cheese cubes in 9 x 13 inch pan. Cover with sauce. Combine bread crumbs, with grated cheese and top casserole with this. Bake uncovered for 1 hour. Can be made the day before, cover and refrigerate.