1/2 a 32 oz. (1 lb.) pkg. frozen Ore Ida Southern Style hash brown potatoes
1 c. ham, diced
4 oz. Swiss cheese, diced or shredded
4 oz. Jack cheese, diced or shredded
4 eggs
1/2 pt. half and half
1/4 tsp. salt
1/2 c. melted butter

Preheat oven to 425 degrees. Defrost potatoes and pat into a 9-inch round pie pan to make bottom "crust" and sides. Brush with melted butter. Bake at 425 degrees for 25 minutes. Then put under broiler for a few minutes to brown further.

Combine cheese and ham and add to potatoes. Mix together eggs, half and half, and salt in separate bowl and pour over cheeses and ham. Bake at 350 degrees for 35-40 minutes. Let stand 1-2 minutes before cutting.