1 1/2 c. cornbread mix
3/4 c. milk
1 egg
1/2 green onion, chopped
1/2 c. creamed corn
1/4 c. chopped jalapeno
3/4 c. grated cheese
Bacon, pimiento, garlic (to taste)
1 tbsp. sugar
2 tbsp. oil

Mix well. Pour into buttered baking dish and bake at 425 degrees for about 25 minutes or until done.

This recipe is particularly good with chicken, pork and any vegetable.