1 (8 oz.) bag tortilla chips
1 lb. lean ground beef
1 pkg. taco seasoning mix
1 sm. onion, chopped
1 green pepper, chopped
1 med. tomato, chopped
1 (4 oz.) pkg. cheddar cheese, shredded
1 pkg. (4 oz.) pkg. Monterey Jack cheese shredded
1 (8 oz.) jar mild salsa
1 c. sour cream

Preheat oven to 350 degrees. Brown ground beef and onion. Drain off fat. Stir in taco seasoning and 1/2 cup water. Bring to boil; reduce heat and simmer for 10 minutes. Place tortilla chips in 9x13 pan, top with ground beef, green pepper, tomatoes and cheeses. Drizzle salsa over all. Bake uncovered for 10 to 15 minutes. Serve warm with sour cream.