1 can (1 lb.) refried beans
1 c. (1/4 lb.) shredded Cheddar cheese
1/2 c. cheese green onion, including part of tops
1/4 tsp. salt
1/2 tsp. chili powder, to taste
4 oz. can taco sauce
Crisp-fried corn tortilla chips

Mix together the refried beans, cheese, green onion, salt, chili powder and taco sauce. Place in a small pan. Cook over low heat, stirring until heated. Keep warm; serve with tortilla chips for "dippers". Makes about 3 cups.