1 1/2 lbs. ground beef
1 can (10 oz.) Old El Paso tomatoes and green chilies
1 1/2 c. soft bread crumbs
1 egg
3 tbsp. instant minced onion
1 1/4 tsp. salt
3/4 c. shredded cheddar cheese

Mix together ground beef, tomatoes and green chilies, bread crumbs, egg, onion, and salt. Shape into loaf in shallow pan using wet hands. Bake in preheated 375 degree oven for 1 hour. Add shredded cheese. Return to oven until cheese is melted.

Makes 4 servings. Refrigerate unused portions in airtight container.