2 tbsp. olive oil
1 lb. skinless deboned chicken/turkey breast, 1 inch diced
3 shallots, chopped
3 garlic cloves, chopped
1 (18 oz.) can tomatillos (green tomatoes), chopped
1 (14 1/2 oz.) can tomatoes
1 (10 1/2 oz.) can chicken broth
1 (7 oz.) can diced green chilies (mild)
1/4 tsp. cumin
1/2 tsp. oregano
1/2 tsp. coriander
2 (15 oz.) cans white kidney beans
Juice of 1 lime
Chopped red onion
Fresh cilantro
Sour cream

Saute chicken in olive oil until beginning to brown - set aside. To pan, add shallots and garlic - saute. Stir in tomatillos, tomatoes with liquid, broth, chilies, spices. Bring to a boil and simmer 20 minutes. Add chicken and drained beans, cook 5 minutes. Add lime juice. Salt and pepper to taste. Garnish with onion, cilantro and sour cream. Enjoy!