4 qt. chopped tomatoes
1 med. head cabbage, chopped
3 qt. sliced carrots
1 bunch celery, chopped
3 onions
3 peppers
1/4 c. canning salt
1/4 c. sugar

Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.