1 lb. dried navy beans
5 c. water
1 can beef consomme
1 chicken bouillon cube
4 potatoes, diced
2 onions, diced
1/4 c. butter
4 carrots, diced
2 c. chopped ham
3 bay leaves
Salt and pepper to taste

Place navy beans, water, consomme and bouillon cube in large pot. Bring to boil and simmer 2 hours. Add potatoes. Saute onions in butter until partially cooked.

Add to soup with remaining ingredients. Add more water if needed. Simmer until vegetables are done. Yield: 8 servings.