1 c. onion, sliced fine
2 tbsp. butter
1 c. cooked cubed potatoes
1 c. cubed ham
1 can cream style corn
1 can cream of mushroom soup
2 1/2 c. milk (use 1 lg. can evap. milk plus reg. milk to make 2 1/2 c.)
Dash pepper

Cook onion and butter until onions are lightly browned. Add potatoes, ham, corn, soup and milk. Cook.