2 lbs. of beef sirloin cut in quarters, cubes
2 med. onion (red)
1/4 c. cooking oil
3 tbsp. Hungarian paprika (the best you can find)
1/2 green pepper
1/2 red bell pepper
1 med. tomato
1/2 tsp. salt
2 to 3 jalapeno peppers

Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover and let steam about 15 minutes. Add paprika, peppers, tomato, salt and stir. Add 3/4 cup of water. Cover and let stew for 30 minutes or until meat is tender. Serve with red skin potatoes or noodles with French bread.