1 split smoked ham hock
4 cans Northern or navy beans or 2 pkg. dried beans, washed
2 med. onions, chopped
Season salt
Season pepper
Celery seed
1 can tomato sauce

Saute onion until golden brown. Combine beans, onion, ham hock and seasoning into crock pot. Cover with water. Add tomato sauce. Simmer until beans are done. Run 1/2 of the soup through blender and return it to crock pot. Wait 5 minutes and serve.