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CABBAGE BEEF SOUP
 

1 1/2 lbs. hamburger, browned
2 lg. cans tomatoes, chopped
2 (14 1/2 oz.) cans kidney beans
2 env. onion soup mix
Crumbled red pepper, if desired

Add water to desired consistency, simmer 1 hour. Add 1/2 large cabbage, shredded. Salt to taste. Cook until cabbage is tender.

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