2 (8 oz.) cans tomato sauce
2 c. cooked pasta nuggets
1 (10 oz.) pkg. frozen spinach, thawed & chopped
1 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 c. half & half

Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 to 20 minutes. Serve with croutons and Parmesan cheese.