1/4 c. Fleischmann's Squeeze Spread (butter)
2 c. thinly sliced onions
1 tsp. Hungarian paprika
2 cans condensed beef bouillon
1 can water
4 tomatoes, diced (or 1 can tomatoes, diced with juice)
1 tsp. salt
1 c. cooked lentils (more if thicker soup is desired)
1 c. uncooked fine egg noodles

Saute onions until yellow; stir in paprika, bouillon, tomatoes, salt and cooked lentils. Simmer covered 30 minutes. Gradually stir in noodles and cook uncovered 10 minutes or until tender. Serves 6-8.