1/2 tsp. taco seasoning
1 egg
2 tbsp. raw rice
1/2 tsp. salt

Mix together. Make walnut size meat balls. Set aside. Bring 2 quarts of water to boil and add:

1 lg. onion (chopped)
1 c. canned tomatoes (or fresh)
1 clove garlic (chopped)
1 tbsp. parsley or cilantro (chopped)
1/2 tsp. cumin
3/4 tsp. salt
Dash of pepper

Bring back to a boil. Then add meat balls and simmer 3/4 of an hour.