5 3/4 c. chicken broth
1/2 c. onion, sliced
4 chicken bouillon cubes
3/4 tsp. garlic powder
3/4 tsp. marjoram
1 (10 oz.) pkg. carrots, sliced
1 (10 oz.) pkg. cauliflowerettes
1 (10 oz.) frozen corn
1 (10 oz.) pkg. broccoli, chopped
1 (10 oz.) pkg. frozen English peas
1 c. ABC macaroni

Combine broth, 3 cups water, onion, bouillon cubes and seasonings in 5 quart pot. Bring to boil; reduce heat, simmer covered 5 minutes. Add frozen vegetables. Bring to boil, stirring frequently. Add macaroni. Cook 8 minutes or until vegetables and macaroni are tender. Keep warm over very low heat or reheat as desired.