2 lb. round steak or pork tenderloin
1 onion, chopped
1/2 tsp. garlic
1 tbsp. basil
1 tbsp. cumin
Salt and pepper
2 c. green tomatoes, chopped
1 (4 oz.) can green chilies, chopped (optional)
4 med. potatoes, skin, diced raw
2 c. (or as needed) water

Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and potatoes, cook for 10 minutes. Add remaining ingredients. Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread.