Black eyed peas
Split green peas
Pinto beans
Red kidney beans
Baby lima beans
White navy beans
Lentil beans
Butter beans
Great Northern beans
Black beans
Garbanzo beans (if desired)
2 c. chopped ham
1 clove garlic, chopped
2 cans tomatoes
1 lg. onion, chopped
2 stalks celery, chopped
Salt and pepper

Wash beans and cover with water. Add 2 tablespoons salt and soak them all night. Put beans in 4 quarts water, then throw in the rest of the fixins. I cook them at least 4 hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.