Boiling water
1 pkg. dry mushrooms
1 lb. short ribs or soup meat
1/2 c. barley
1/2 c. dry lima beans
2 carrots
2 stalks celery
1 onion
1 tsp. salt
Pepper
Garlic salt Pour boiling water over mushrooms, cover and let set for 5 minutes. Cut mushrooms in small pieces. Place meat, barley, lima beans and mushrooms in a large kettle with enough water to cover. Bring to a boil and simmer for 2 hours. Dice carrots, celery, onion and add with seasoning to soup. Continue cooking for another half hour. Meat may be diced before serving. |
