4 c. water
4 potatoes
1/2 c. onion, chopped
1/2 c. celery, chopped

Boil 10-15 minutes. Add:

10 oz. pkg. chopped broccoli
1 can cream of chicken soup
1 lb. Velveeta cheese, cubed

Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.