1/2 or 3/4 c. chopped onion
4 or 5 peeled and chopped raw potatoes
1 can cream of chicken soup
16 oz. pkg. frozen chopped broccoli
Approx. 1/2 c. milk
1/2 lb. Velveeta cheese

Saute onion in butter. Add potatoes, soup and 2 cans water. Cook until potatoes are done. Add broccoli and milk. When broccoli is done, add chunks of cheese. When cheese is melted, its done.