1/4 lb. salt pork
1 1/2 c. water
1 sm. onion, minced
4 c. potatoes, diced
1 c. canned corn
1 tbsp. salt
Pepper to taste
1 qt. clams (canned or fresh), minced
4 c. milk, scalded (can use powdered or long shelf life)
2 tbsp. butter

Heat cooker, brown salt pork, add vegetables, water, salt, pepper and close securely. Cook 5 minutes after achieving pressure. Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.

SALADS