2 cans Campbell's New England clam chowder
2 cans Campbell's cream of potato soup
2 sm. cans minced clams
1 pt. Half and Half
1 sm. onion, diced
2 tbsp. butter
Salt and pepper to taste

Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated through.

Makes 3 to 4 servings.