1 ham bone or 1 ham steak
1 pkg. split peas
2 stalks celery, cut into 1-inch pieces
1/2 onion, chopped fine
Salt to taste
6 c. water

Place ham bone or ham steak in water (use less water if thicker soup is wanted) and bring to a boil. Add celery, onion and salt and cook on low flame for 1 1/2 hours. Stir occasionally.