2 lbs. ground beef
1 very lg. onion, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 can beef with barley soup
1 can cream of mushroom soup
1 can chicken rice soup
1 can stewed tomatoes
2 1/2 c. elbow macaroni

Brown beef. Do not add salt. Mix ground beef and onion together. Add soups, mix well. Put into 9 x 13 inch baking pan. Chill overnight so that all the soup flavors blend together. Bake 1 hour at 350 degrees. Serve 12 to 14.