2 lbs. stew beef
2 c. potatoes
2 c. carrots
1 c. celery
1 onion, quartered
2 c. tomato or V-8 juice (I use 4-6 c. for lots of broth)
2 tbsp. tapioca
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 tsp. pepper

Cut vegetables in bite size pieces. Prepare all ingredients and put in a large pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).