1 lb. round steak, cut into sm. pieces
1 tbsp. oil
2 c. chopped onions
1 c. diced carrots
1/2 c. diced celery
1 lb. sliced mushrooms
1 tsp. minced garlic or 1 clove
1/4 tsp. thyme
1 can or 2 c. beef broth
1 can or 2 c. chicken broth
2 c. water
1/2 c. pearl barley
3/4 tsp. salt
1/4 tsp. pepper

Brown steak in oil. Add vegetables and cook until soft. Add mushrooms, garlic, thyme, broths, water, barley and seasonings. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours. Garnish with 3 tablespoons chopped parsley. Ladle into bowls and serve.