1/2 c. water
2 c. diced potatoes
1 c. sliced carrots
1 c. chopped celery
2 tbsp. chopped onion (or more if you wish)
Salt and pepper to taste
1 tsp. dill (or to taste

2 c. cream style corn

1 and 1/2 c. milk
2/3 grated cheese
1/2 c. frozen peas (optional)

Stir until cheese melts and chowder is heated through. Do not boil. Serve with muffins or brown bread and butter. This chowder is very filling. Children love it with a dollop of butter in the center and sprinkled with parsley or grated cheese.

Serves 4.