6 c. tomato juice, may be homemade juice or V-8
2 tbsp. olive oil
1 tbsp. lemon juice
1/2 to 1 c. chopped ripe tomatoes (not peeled), cucumber, and celery
1/4 c. finely chopped or minced onion and green pepper
1/8 tsp. pepper
1 clove or 2 tbsp. garlic salt
Tabasco or Texas Pete sauce to taste

Combine all ingredients and chill for 3 hours. Serve with sprig of parsley.