Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


GAZPACHO (COLD SPANISH SOUP)
 

1 clove garlic
1 med. cucumber, pared, seeded and coarsely chopped
1 med. green pepper, coarsely chopped
4 med. tomatoes, coarsely chopped or 1 c. canned tomatoes
2 tbsp. olive oil
1 tsp. cumin seeds
1 tsp. chili powder
Seasoning salt and pepper to taste
1/2 c. tomato juice

Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped cucumbers, tomatoes, celery and dollop of sour cream.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.10s