5-6 fully cooked bratwurst or Polish sausage, cut into 1/2 inch pieces
4 med. potatoes, cooked, peeled and cubed
1 (16 oz.) can green beans, drained
1 (10 3/4 oz.) condensed cream of mushroom soup
1 c. shredded cheddar cheese
1 sm. onion, chopped

In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped onion.

Bake the casserole, covered, at 350 degrees for about 45 minutes.