2 cans (11 1/4 oz. size) condensed split-pea-and-ham soup, undiluted
1 can (11 4/ oz.) condensed green-pea soup, undiluted
2 c. diced cooked ham
2 tsp. instant minced onion
Salt
Pepper

1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well.

2. Bring to boiling, stirring. Reduce heat; simmer, covered, 15 minutes.

3. Add salt and pepper to taste.

Makes 6 cups; about 6 servings.