1/2 c. finely chopped celery
7 chopped green onion tops
4 c. water
4 vegetarian cubes
1 bunch/box fresh/frozen asparagus, broccoli or cauliflower
1 sm. can or fresh mushrooms
1/2 tsp. white pepper
1/2 tsp. onion salt
1/2 tsp. thyme
2 tbsp. butter
1/2 tsp. garlic salt
1/2 tsp. curry powder
1 pint half & half
2-3 tbsp. cornstarch
2/3 pkg. cream cheese

Put celery, onion tops, water and vegetarian cubes in saucepan. Cook for 1/2 hour. Then add asparagus, broccoli or cauliflower. Add mushrooms, pepper, onion salt, thyme, butter, garlic salt, and curry powder. Then add half and half. Do NOT have the mixture boiling. Keep on low heat. Mix cornstarch with a little water. Then add to mixture with cream cheese. Never boil.