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KNIFE AND FORK SOUP
 

1 1/2 lbs. Polish sausage, cut into 2 inch chunks
1 c. sliced carrots
1 c. celery
1 env. dry onion soup
1 tbsp. sugar
1 can stewed tomatoes
6 c. boiling water
1 pkg. hash browns with onions
1 can green beans
1/4 tsp. oregano
1/4 tsp. hot sauce
1 tsp. salt

Put all in a pot and cook until well done.


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