1 sm. clove garlic
1 tbsp. sugar
1 1/2 tsp. salt
1 can (46 oz.) tomato juice
1 tsp. Worcestershire sauce
3 tomatoes (or 2 c. finely chopped)
1 cucumber, finely chopped
1 green pepper, finely chopped
1 c. shredded carrots
1 c. celery, finely diced
1/4 c. green onions, finely chopped

Put garlic through press, combine with ingredients through Worcestershire sauce in large bowl. Beat with mixer and chill. Stir in vegetables, chill again, at least 1 hour. Serve with croutons. Store in refrigerator.